blend it right

After the recent confusion about which blender best suited my needs, I finally reached a decision today. I'm going to go with the dull but dependable blender (Philips HR 2011/70, to the left).

I think the more funky mini-blender (Philips HR 2870/60, to the right) would be a great addition to an established kitchen, which already has a primary blender. In summer, you could put it on the countertop instead of storing it away and make smoothies/iced coffee whenever frequently.


But for a new kitchen like mine, which is in the process of being set up, I think I need a tougher and more versatile blender that can do more than make smoothie. I want to be able to chop hard walnuts, blend tomatoes for soup, churn a litre of milk...all of which the basic, no-fuss single unit can handle.

Here are some points to consider when you're planning to buy a blender/mixie.

Top tips to choose the right blender for you:

• Capacity: Jar capacity varies from 500 ml to 3 litres. Do you cook in large quantities? How many people do you prepare food for? Also, do you have the space to store a larger blender?
• Wattage: Power typically varies from 250 watts to 750 watts amongst household blenders. Choose lower-wattage blenders if you're going to blend dressings and sauces; go for a higher-wattage model if you're keen to blend large quantities of food or crush ice.
• Material: Glass jars are sturdier but more expensive, while plastic jars are flimsier but more affordable. If it's a long-time purchase, try and go for glass. Also, is the footing (the base on which the jar rests) sturdy and well-balanced? If not, it could topple while in operation.
• Speed: Multiple speed settings will allow you to blend different ingredients best. A pulse feature is also helpful - it allows the chunky food items to stop and start and fall downwards to the blade for better impact. Less time, smoother blend!
• Cord: If you're planning to leave the blender on your countertop, look for one with a cord-storage feature. It'll look neat and be safer.
• Features: Opt for a model with numerous jars/multi-function units only if you plan to use the blender for food processing (whip cream, chop spices, etc.). If your main aim is to blend, stick with a simpler, no-frills model.
• Budget: If you're a nomad like me, and move every few years, stick with a basic model. If you're planning to use the same blender for a number of years, splurge and get one that works for you and your kitchen!

Happy blending!


Picture source: Philips